Lightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure.
Non identifies as a zero-alcohol alternative to wine. A brainchild of ex-Noma chef William Wade and branding whiz Aaron Trotman, Non is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as the real thing.
Storage: Store refrigerated or at cellar temperatures (10 - 12 Deg Celcius).
Refrigerate after opening and consume within 2 - 3 days.
Note: Natural sediment may occur. Shake lightly. Pour.
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